from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Healthy Chocolate Creation Course teaches you how to develop lower-sugar, higher-fibre chocolate recipes that maintain rich flavour and ideal texture. Learn to select dark chocolate and alternative sweeteners, work with plant-based fats and dairy substitutes, conduct sensory tests, manage water activity, scale recipes, and market, label, and price healthier chocolate products that customers trust and repurchase.
Elevify advantages
Develop skills
- Healthy chocolate formulation: redesign classic recipes with less sugar and more fibre.
- Alternative sweeteners mastery: select, dose, and label low-calorie options.
- Advanced ganache and mousse: create stable low-sugar fillings with clean texture.
- Sensory testing for pastry: run quick trials to perfect sweetness and mouthfeel.
- Professional tempering and finishing: troubleshoot healthier bars, glazes, and shells.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
