from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Truffle Pastry Chef Course provides focused, hands-on training to create sophisticated truffle desserts with assured flavour balance, from traditional combinations to contemporary trends like yuzu, miso, smoked salt, and teas. Master tempering, ganache proportions, coatings, shelf life, and quality assessments, then advance to menu planning, plating, service timing, record-keeping, and production scheduling suited to compact, effective teams.
Elevify advantages
Develop skills
- Flavour pairing expertise: craft modern chocolate truffles with daring, harmonious notes.
- Advanced ganache management: fine-tune texture, shelf life, and slicing for top-quality truffles.
- Professional presentation: enrobe, coat, and plate truffles with fine-dining finesse.
- Small-batch manufacturing: adapt truffle recipes for reliable quality and output.
- Technical record-keeping: compile precise truffle specifications, HACCP records, and cost-effective summaries.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
