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Event Pastry Chef Course

Event Pastry Chef Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Event Pastry Chef Course equips you with hands-on skills to craft event-appropriate desserts that accommodate dietary requirements, incorporate local ingredients, and adhere to safety standards. You'll master balancing flavours and textures, developing scalable menus, handling large-scale production, and coordinating service. Additionally, you'll enhance presentation, photography, and guest interactions to ensure every dessert is uniform, appealing, and dependable for events of any scale.

Elevify advantages

Develop skills

  • Allergen-safe pastry design: develop gluten-free, vegan, and nut-free menus for events.
  • High-volume dessert production: scale up, transport, and serve pastries for over 300 guests.
  • Trend-driven flavour development: adapt international flavours using local, seasonal ingredients.
  • Professional event plating: arrange photogenic desserts for trays, plates, and display stations.
  • Stable pastry components: prepare durable mousses, glazes, crisps, and chocolates that travel well.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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