from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Coffee Shop Pastry Chef Course teaches you how to create profitable menus suited to coffee shops, standardise recipes, and organise efficient daily production in limited space with few staff. You'll learn quality control methods, food safety practices, shelf life and display management, as well as costing, pricing, and sourcing strategies to ensure every item appears uniform, stays fresh for hours, and contributes to a sustainable, efficiently operated business.
Elevify advantages
Develop skills
- Coffee shop production planning: schedule, batch, and oven use in one day.
- Standardised pastry recipes: precise weights, methods, and baking settings.
- Coffee-focused menu design: pastries that pair, hold well, and sell fast.
- Display and shelf life control: rotate, label, test, and protect pastry quality.
- Costing and pricing pastries: control food cost, set prices, and choose suppliers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
