from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Beginner Pastry Course provides hands-on, step-by-step instruction to master traditional doughs, creams, fillings, and glazes, while gaining skills in precise measurements, timing, and oven management. You'll practise scaling recipes for six people, streamline your workflow, perfect plating and portioning, and implement key food safety and storage practices to produce dependable, professional desserts consistently.
Elevify advantages
Develop skills
- Master traditional doughs: pâte sucrée, brisée, sablée, choux, sponge, brownies.
- Control pastry textures: fudgy versus cakey, crisp tart shells, stable choux cases.
- Create professional fillings: pastry cream, ganache, curds, and stabilised whipped creams.
- Plan service for six guests: timing, oven use, mise en place, and safe storage.
- Plate like a pastry chef: clean portions, sauces, glazes, and elegant finishes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF
