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Beginner Pastry Course

Beginner Pastry Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Beginner Pastry Course provides hands-on, step-by-step instruction to master traditional doughs, creams, fillings, and glazes, while gaining skills in precise measurements, timing, and oven management. You'll practise scaling recipes for six people, streamline your workflow, perfect plating and portioning, and implement key food safety and storage practices to produce dependable, professional desserts consistently.

Elevify advantages

Develop skills

  • Master traditional doughs: pâte sucrée, brisée, sablée, choux, sponge, brownies.
  • Control pastry textures: fudgy versus cakey, crisp tart shells, stable choux cases.
  • Create professional fillings: pastry cream, ganache, curds, and stabilised whipped creams.
  • Plan service for six guests: timing, oven use, mise en place, and safe storage.
  • Plate like a pastry chef: clean portions, sauces, glazes, and elegant finishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF