from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Boost your cake making with a targeted course that covers solid layer building, fancy fillings, and top-notch finishes like mirror glaze, velvet spray, and chocolate accents. Master efficient two-day production plans, recipe scaling, cost management, and food safety standards while crafting eye-catching, taste-packed designs that satisfy clients for weddings, functions, and contemporary events.
Elevify advantages
Develop skills
- Professional cake production planning: standard procedures, batch scaling, and cost management.
- Advanced layer design: creams, mousses, crunch, and sponge bases that remain stable.
- Structural cake engineering: tall structures, secure transport, and neat portioning.
- High-end entremet techniques: French-inspired methods tailored for modern celebration cakes.
- Elegant cake finishing: colour theory, textures, and premium glazes for upscale clients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
