from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Brigadeiro Course teaches you to produce consistent, high-yield batches with clear standards for size, texture, shine, and flavour. Learn precise cooking points, ingredient choices, and portioning tools, plus flavour variations, finishing methods, packaging, storage, and QC checklists. Get practical SOPs, troubleshooting guides, and environmental adjustments to keep every batch reliable, attractive, and profitable.
Elevify advantages
Develop skills
- Brigadeiro batch control: master portioning, yield maths, and fast production flow.
- Texture and shine mastery: cook to precise points for smooth, glossy brigadeiros.
- Flavour innovation: design chocolate and non-chocolate variations with pro balance.
- Professional finishing: roll, coat, package, and display brigadeiros to shop standard.
- Quality troubleshooting: quickly diagnose and fix grainy, dull, or overcooked batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
