from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Cakes and Sweets Course equips you with practical tools to create profitable, consistent desserts from planning to service. Learn about sourcing ingredients, costing, and controlling waste, then master scalable recipes, shelf life, and storage. Develop modern plating techniques, quick execution, clever menu strategies, and efficient production schedules, backed by costed templates you can use right away in any professional kitchen.
Elevify advantages
Develop skills
- Pastry costing mastery: price recipes, control waste, and protect margins quickly.
- Scalable recipe design: build stable cakes and desserts for any batch size.
- Modern dessert plating: create repeatable, high-impact plates at service speed.
- Smart dessert menu planning: balance creativity, speed of service, and profit.
- Pro pastry production flow: schedule prep, mise en place, and QA for consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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