from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Beginner Cake Baking Course equips you with hands-on skills to plan, bake, assemble, and decorate dependable celebration cakes for small-scale baking. You'll learn precise measuring, recipe adjusting, and sponge mixing techniques, followed by fillings, soaking syrups, smooth icing, basic decorations, hygiene, storage, packaging, and transport to ensure every order exits your kitchen uniform, sturdy, and serving-ready.
Elevify advantages
Develop skills
- Professional sponge mixing: master dependable, bakery-standard cake batters quickly.
- Practical cake assembly: stack, fill, and support stable multi-layer cakes.
- Smooth icing finishes: achieve neat buttercream and ganache in minimal time.
- Bakery workflow & safety: optimise stations, ovens, hygiene, and allergen control.
- Packaging & shelf life: box, transport, and advise clients for flawless service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
