from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Rolled Cake Course provides a clear, practical system to design, bake, and sell reliable rolled cakes. Learn sponge selection, filling behaviour, structure, and flavour balance, then move into precise bake parameters, rolling techniques, and troubleshooting. Finish with concept development, menu positioning, production planning, packaging, and service so every roll is consistent, profitable, and ready for display.
Elevify advantages
Develop skills
- Mastery of rolled cake styles: compare Swiss rolls, genoise, and global variants.
- Sponge and filling design: build stable, flavourful rolled cakes for service.
- Precision baking workflow: apply pro mixing, baking, and warm-rolling methods.
- QC and troubleshooting: prevent cracking, leaks, and dryness in daily production.
- Bakery-ready planning: standardise recipes, yields, pricing, and presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
