from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Jar Cake Course teaches you how to create stylish, money-making jar desserts from idea to final product. You'll learn about flavour research, portion control, texture balance, and how ingredients work together, then get the hang of cake bases, creams, fillings, and sauces that remain stable and safe. You will also tackle shelf life, food safety, labelling, packaging, and workflow so you can produce reliable, eye-catching jar cakes for assured retail sales.
Elevify advantages
Develop skills
- Food-safe jar cakes: manage cold chain, shelf life, and contamination risks.
- Layered dessert design: balance textures, flavours, and striking visual contrast.
- Professional fillings: create stable creams, ganaches, gels, and crunchy inserts.
- Efficient jar cake production: scale recipes, plan workflow, and manage inventory.
- Retail-ready packaging: choose jars, label allergens, and boost shelf appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
