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Cake Maker and Pastry Course

Cake Maker and Pastry Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Cake Maker and Pastry Course provides practical, step-by-step training to create reliable recipes, manage dough and batter consistency, and adjust formulas for efficient small-batch production. Learn to specify product requirements, organise daily workflows, handle allergens and hygiene, implement quality checks, and improve labelling, packaging, and display so every item looks, tastes, and sells at a professional level.

Elevify advantages

Develop skills

  • Recipe formulation control: create stable cake bases with precise ratios.
  • Professional scaling: adapt pastry formulas for efficient small-batch output.
  • Hygiene and allergen safety: implement strict bakery sanitation and labelling.
  • Production planning: schedule mixing, baking, and decorating for peak freshness.
  • Quality control in pastry: test texture, crumb, and appearance for consistency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF