Cupcake Pastry Course
Elevate your baking skills to professional standards with this comprehensive cupcake course. Delve into batter science, perfect frostings and fillings, artistic piping and decoration, recipe scaling and costing, plus quality assurance and storage techniques. Produce consistent, premium cupcakes that delight customers and boost your pastry business with efficient workflows and top-tier results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on, step-by-step guidance to bake moist, uniform cupcakes with expert finishes. You'll explore batter chemistry, accurate recipe formulation, allergen-free adaptations, and high-volume production methods. Gain expertise in buttercreams, ganache, fillings, piping techniques, decorations, storage solutions, food hygiene standards, and problem-solving to produce reliable, visually appealing cupcakes perfect for display or retail.
Elevify advantages
Develop skills
- Master cupcake batter mixing for moist, even textures in small or large batches.
- Perfect frostings, fillings, and stabilising techniques for professional results.
- Excel in piping, swirls, drips, glazes, and decorative toppings.
- Scale recipes, calculate costs, and standardise batches efficiently.
- Implement quality checks and storage protocols for extended freshness and safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF