Cookies and ice cream making course
This course equips you to excel in cookies and ice cream production, from precise recipes scalable to 1-4 litres, dairy safety protocols, texture mastery, flavour combinations, and workflow efficiency, enabling standout dessert pairings for busy patisserie settings. Perfect for elevating your pastry skills with professional results every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through practical training on recipe creation, dairy hygiene, exact measurements, and consistent production techniques. Master flavour-texture-temperature balance, clever pairings, workflow planning, and appealing presentation to ensure top quality, happy customers, and smooth operations in dessert kitchens.
Elevify advantages
Develop skills
- Craft artisanal ice cream by balancing fats, sugars, and solids for perfect texture.
- Bake top-quality cookies using essential dough techniques, baking profiles, and varied textures.
- Create exciting ice cream-cookie pairings with balance, contrast, and sensory appeal.
- Implement dairy safety measures to manage temperatures, allergens, and contamination.
- Organise pastry production with recipe scaling, workflow scheduling, and service optimisation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF