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Confectionery course

Confectionery course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in running a compact candy workshop through this Confectionery Course, covering safe equipment setup, hot sugar management, and recipes for caramels, hard candies, and candied fruits. Master sugar chemistry, temperature control, scaling batches, hygiene protocols, packaging techniques, and quality assurance to confidently create professional small-batch sweets.

Elevify advantages

Develop skills

  • Artisan candy workshop setup: create a safe and efficient small-batch space.
  • Mastery of sugar chemistry: manage stages, texture, colour, and shelf life effectively.
  • Professional caramel and hard candy recipes: scale, cost, and standardise for small production runs.
  • Candied fruit manufacturing: handle brining, syrup stages, drying, and glazing processes.
  • Confectionery quality control: identify and fix texture issues, defects, and shelf life problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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