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Chocolate Making Training

Chocolate Making Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on skills for crafting top-quality, market-ready chocolates. You'll explore cacao sources, selecting couverture, tempering and crystallisation techniques, moulding processes, ganache and fillings creation, plus full bean-to-bar methods and essential equipment. Gain expertise in food safety, shelf life management, labelling requirements, pricing strategies, packaging solutions, merchandising approaches, and integrating chocolates into desserts for reliable, efficient, and profitable production.

Elevify advantages

Develop skills

  • Professional tempering: master techniques for perfect gloss, snap, and long-lasting shine in record time.
  • Bean-to-bar workflow: roast, refine, and conch cacao beans to craft your unique signature chocolate.
  • Ganache and fillings: expertly balance flavours, textures, and water activity for safe, extended storage.
  • Boutique presentation: create stunning designs, packaging, and labels for high-end retail appeal.
  • Hotel production: efficiently plan batches, ensure quality control, and avoid bloom during service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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