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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in professional bonbon making through this practical course. Master chocolate science, tempering techniques, shell moulding, and decorative finishes for perfect results and glossy appearance. Create superior ganaches, caramels, pralines, and fruit gels with optimal texture, extended shelf life, and controlled moisture levels. Establish streamlined small-scale production processes, detailed recipes, and strict specs for safe, commercial-grade chocolate treats.

Elevify advantages

Develop skills

  • Expert tempering and moulding for flawless bonbon shells every batch.
  • Advanced ganache and caramel techniques for firm, flavour-pure fillings.
  • Safe bonbon formulation controlling moisture, shelf life, and allergens.
  • Streamlined small-batch production planning 120-piece runs with quality checks.
  • Professional recipe documentation including SOPs, formulas, and packaging.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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