Log in
Choose your language

Chocolate Cluster Training

Chocolate Cluster Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides a practical system for making glossy, crisp chocolate clusters with consistent flavour and texture. You'll learn chocolate science, accurate tempering techniques, preparation of nuts and fruits, recipe development, and efficient workflows. Gain expertise in quality control, food safety, storage, packaging, and elegant presentation to ensure every batch is dependable, appealing, and suitable for high-end retail sales.

Elevify advantages

Develop skills

  • Professional chocolate tempering for quick, reliable shine and snap across all types.
  • Cluster formulation to balance nuts and fruits for optimal texture, flavour, and shelf life.
  • Preparation of nuts and fruits through roasting, candying, and storage for superior taste and crunch.
  • Quality control and troubleshooting to identify bloom, texture issues, and fix batches swiftly.
  • Boutique presentation skills for packaging, labelling, and displaying clusters ready for retail.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

Course in PDF