Chocolate Cluster Training
Master the art of chocolate cluster production tailored for pastry professionals. Perfect your tempering skills, prepare nuts and fruits expertly, implement quality control, and create stunning boutique presentations. Produce impeccable, glossy clusters boasting the perfect snap, texture, and shelf life to enhance your dessert offerings and retail displays.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a practical system for making glossy, crisp chocolate clusters with consistent flavour and texture. You'll learn chocolate science, accurate tempering techniques, preparation of nuts and fruits, recipe development, and efficient workflows. Gain expertise in quality control, food safety, storage, packaging, and elegant presentation to ensure every batch is dependable, appealing, and suitable for high-end retail sales.
Elevify advantages
Develop skills
- Professional chocolate tempering for quick, reliable shine and snap across all types.
- Cluster formulation to balance nuts and fruits for optimal texture, flavour, and shelf life.
- Preparation of nuts and fruits through roasting, candying, and storage for superior taste and crunch.
- Quality control and troubleshooting to identify bloom, texture issues, and fix batches swiftly.
- Boutique presentation skills for packaging, labelling, and displaying clusters ready for retail.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF