Candy Maker Training
Gain expertise in professional candy production for patisserie work: master sugar stages, create dependable recipes, organise efficient workflows, uphold food safety standards, and expertly finish, cost, and price confections that dazzle visually, remain shelf-stable, and deliver solid profits.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to streamline production planning, manage equipment setup, and handle timing for various candies in one day. You'll explore sugar chemistry, traditional recipes, and scaling for small batches, while perfecting finishing techniques, presentation, costing, and pricing. It also emphasises food safety, hygiene, and allergen management to ensure your sweets are consistent, profitable, and long-lasting.
Elevify advantages
Develop skills
- Optimise candy production flow: set up gear, schedule timings, and juggle batches across a full day.
- Command sugar chemistry: regulate stages, prevent crystallisation issues, and hit exact temperatures.
- Craft standout candy recipes: develop, adjust scales, and standardise ganache, caramels, and others.
- Achieve pro-level finishes: apply glazes, drizzles, temper chocolate, and showcase luxury sweets.
- Produce safe, durable treats: implement hygiene protocols, handle allergens, and use top packaging methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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