Cake Designer Training
Gain expert cake designing abilities: craft client briefs, construct stable tiered cakes, handle perfect fondant, create space-themed toppers, prioritise food safety, and supply impressive, transport-safe pastries that wow every customer. Perfect for bakers aiming to shine in celebrations with reliable, professional results every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches you to convert client requests into precise briefs, select portions and tier sizes, and develop unified themes. Master fondant choices and covering techniques, safe fillings, sturdy supports, and space-themed decorations. Adhere to tested timelines, storage and transport protocols, plus a full quality checklist for confident delivery of pro-standard, kid-safe party cakes.
Elevify advantages
Develop skills
- Professional cake briefing: transform client concepts into precise, feasible plans.
- Fondant expertise: select, tint, and apply to tiers perfectly in minimal time.
- Safe flavour matching: pair fillings with fondant for sturdy, child-approved cakes.
- Tier building and stacking: assemble secure, even two-tier cakes for safe travel.
- Quality checks and delivery: execute expert lists for impeccable, secure transfers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF