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Baking Course

Baking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Baking Course equips you with practical skills to plan and carry out reliable production of cakes, biscuits, and breads. Learn standard recipes, baker’s percentages, and scaling, then apply mixing techniques, fermentation control, and proper baking profiles. You’ll master equipment use, workflow, quality standards, troubleshooting, and clear recipe documentation for consistent, high-quality results in any small bakery setting.

Elevify advantages

Develop skills

  • Pro bakery recipes: master lean breads, butter cakes, and pro biscuit ratios.
  • Precision mixing: apply creaming, muffin, and dough methods for perfect crumb.
  • Baking science: control gluten, emulsions, and fermentation for consistent results.
  • Proofing and doneness: read rise, colour, and temperature for ideal texture.
  • Pro troubleshooting: fix dense cakes, spread biscuits, and gummy bread fast.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF