Baking & Cake Decorating Course
Boost your baking expertise with advanced cake decorating techniques. Gain skills in tiered cake construction, buttercream finishes, sugar flowers, metallic effects, flavour combinations, food hygiene, and secure transport for impressive, camera-perfect celebration cakes that suit South African events.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you to create, assemble, and showcase perfect celebration cakes confidently. Discover tier design, recipe adjustments, and streamlined two-day baking. Excel in buttercream techniques, sugar flowers, metallic lustres, and contemporary-romantic designs, while prioritising food safety, sturdy transport, neat cutting, and photogenic displays for garden weddings and cosy anniversaries.
Elevify advantages
Develop skills
- Professional cake finishing: fast, flawless crumb coat and final coat workflow.
- Advanced floral decorating: secure fresh flowers, sugar blooms, and metallic accents.
- Tiered cake engineering: stable stacking, safe transport, and clean event slicing.
- Client-focused cake design: turn briefs into modern-romantic, photo-ready concepts.
- Flavor and texture mastery: seasonal pairings, allergy-safe options, and clear labels.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF