Amateur Pastry Course
Boost your pastry game with straightforward numbered recipes, ingredient know-how, and practical fixes for baking mishaps. Pick the best pastries for home, adjust pro recipes to your setup, and master pro touches like glazing, decorating, and storing for perfect results every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches you to plan and bake reliable pastries at home using clear numbered steps, smart prep organisation, and smooth workflows. Master ingredient basics, accurate measuring, and selecting recipes that suit your time, equipment, and guests. Fix common baking issues, tweak recipes for your kitchen and diets, and create a system for consistent top results.
Elevify advantages
Develop skills
- Write clear, numbered pastry recipes covering every step from prep to garnish.
- Spot and sort out dense, soggy, sunken, or burnt home-baked pastries.
- Select easy home pastries matching your time, tools, and guests' tastes.
- Adjust professional pastry recipes for standard ovens, small batches, and basic gear.
- Smartly substitute ingredients for budgets and standard dietary needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF