Essential Skills for Dinner Planning & Execution Course
Master the art of dinner planning and execution for upscale events and gatherings. Delve into menu design, guest profiling, service coordination, staffing, logistics, and risk management to ensure smooth, sophisticated experiences for corporate and private clients with high expectations. Gain confidence in delivering exceptional seated dinners for up to 24 guests.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a full framework for planning and executing perfect seated dinners for 24 guests. You will master cohesive menu creation, timing in compact kitchens, staff coordination, and logistics with vendors and budgets. Acquire tools for guest profiling, food safety, risk handling, and polished service to enhance dining consistently.
Elevify advantages
Develop skills
- Event concept design: develop clear, client-approved dinner themes quickly.
- Menu and dietary planning: create nut-free, gluten-free, sophisticated menus.
- Service choreography: lead small teams for seamless plated service.
- Guest experience design: enhance arrivals, table setups, and coffee service.
- Risk and food safety control: manage issues and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF