Vietnamese Cooking Course
This course teaches essential Vietnamese cooking techniques, from broths and grilling to mise en place and recipe scaling, enabling confident preparation of authentic menus.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Vietnamese Cooking Course equips you with practical skills to plan and prepare a focused Vietnamese menu with confidence. Learn regional flavour foundations, essential broths, grilling, frying, and noodle techniques, plus ingredient sourcing and smart substitutions. Master mise en place, food safety, plating, menu descriptions, and recipe scaling so every dish is consistent, profitable, and appealing to guests.
Elevify advantages
Develop skills
- Restaurant-ready Vietnamese plating: balance colour, texture, and height quickly.
- Vietnamese broth and grill mastery: pho, braises, and char without bitterness.
- Pro kitchen mise en place for Vietnamese menus: efficient, safe, service-ready.
- Cost and scale Vietnamese recipes: control food cost and standardise portions.
- Source, store, and substitute Vietnamese ingredients for consistent flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF