Vegan Baking Course
This course equips you with the skills to create professional vegan baked goods, covering recipe development, ingredient science, operations, and business aspects for successful production and sales.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Vegan Baking Course teaches you how to produce consistent, high-quality plant-based baked goods suitable for everyday production and sale. You'll explore the science of vegan ingredients, substitutions, scaling recipes, and process flows, while refining texture, flavour, and appearance. The course also covers product selection, pricing, sourcing, labelling, and basic bakery operations to enhance customer appeal and profitability using dependable vegan recipes.
Elevify advantages
Develop skills
- Professional vegan recipe scaling: quickly move from test batches to daily production.
- Vegan ingredient mastery: replace eggs, dairy, and honey with expert results.
- Sensory design for vegan bakes: optimise texture, flavour, and visual appeal.
- Costing and pricing vegan pastries: manage margins in actual bakery environments.
- Daily vegan bakery operations: schedule planning, quality control, safety, and waste minimisation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF