Tasting Course
Boost your culinary expertise through this Tasting Course, honing sensory evaluation, blind tasting, and precise scoring. Delve into flavours, textures, and defects across tea, coffee, yoghurt, olive oil, and chocolate. Learn to produce professional, trustworthy tasting notes for different audiences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course develops sharp sensory skills for tea, coffee, yoghurt, olive oil, and chocolate, covering flavour profiles, textures, and defects. Master blind tasting techniques, scoring systems, ranking protocols, and professional note-taking. Gain skills in rapid product research, source evaluation, and delivering tailored tasting reports for various audiences in a concise format.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: use expert tasting techniques on foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yoghurt, olive oil, and chocolate.
- Blind tasting protocols: prepare, label, and score samples to reduce bias.
- Professional flavour notes: write precise, uniform tasting descriptions swiftly.
- Product research proficiency: find, check, and record flavour and quality details.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF