Sushi Making Course
This course equips participants with essential skills to confidently manage a sushi counter, focusing on rice preparation, knife skills, fish handling, safety protocols, and seamless service for an exceptional omakase experience.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Sushi Making Course provides focused, hands-on training to manage a top-notch sushi counter with assurance. Master accurate rice preparation, knife maintenance, and forming methods for uniform nigiri and maki. Gain expertise in sourcing fish, ensuring safety, and traditional prep techniques, along with service rhythm, cleanliness, waste management, and presentation to deliver an effective, dependable, and unforgettable omakase-style encounter.
Elevify advantages
Develop skills
- Edomae omakase design: create seasonal, money-making tasting menus for hotels.
- Sushi rice mastery: prepare, flavour, and maintain shari with exact, consistent quality.
- Professional knife work: hone, cut, and form nigiri with neat, precise strokes.
- Fish sourcing and safety: choose, store, and handle sushi-grade seafood using HACCP.
- Service flow control: manage prep, line inspections, and cleaning for seamless sushi service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF