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Sushi Course

Sushi Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Sushi Course provides practical, top-notch training to master safe and efficient sushi service. Learn strict hygiene, allergen management, and key food safety aspects, then establish strong basics in sushi theory, rice preparation, and seasoning. Hone precise knife techniques, fish sourcing and storage knowledge, and a streamlined workflow for a 4-guest tasting menu, enhancing consistency, speed, and customer satisfaction.

Elevify advantages

Develop skills

  • Pro sushi rice control: wash, cook, season, and hold rice safely for service.
  • Knife and slicing mastery: precise nigiri, sashimi, and portion cuts for pros.
  • Safe raw fish handling: source, receive, store, and prep sushi-grade seafood.
  • Sushi menu planning: design 4-guest tastings with smart prep and low waste.
  • Food safety excellence: hygiene, CCPs, allergens, and incident response skills.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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