Sushi Cooking Course
Elevate your sushi expertise to pro standards: expertly choose and handle sushi-grade fish, prepare perfectly seasoned rice, hone sharp knife skills for slicing, and create harmonious omakase menus that boost your culinary career and delight discerning diners with every fresh bite.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to craft top-quality sushi consistently. Master safe selection and storage of sushi-grade fish, precise knife techniques for filleting nigiri, maki, and sashimi, flawless sushi rice preparation and seasoning, efficient omakase station setup, and menu design emphasising fresh flavours, textures, and balance in each piece.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
- Cook perfect sushi rice swiftly: measure, prepare, season, and adjust like an expert.
- Excel in precision knife skills: sharpen, slice, and portion for nigiri and sashimi.
- Design omakase menus: balance flavours, textures, and portions for top service.
- Control service flow: time rice, fish prep, and plating for seamless sushi delivery.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF