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Sushi Cooking Course

Sushi Cooking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills to craft top-quality sushi consistently. Master safe selection and storage of sushi-grade fish, precise knife techniques for filleting nigiri, maki, and sashimi, flawless sushi rice preparation and seasoning, efficient omakase station setup, and menu design emphasising fresh flavours, textures, and balance in each piece.

Elevify advantages

Develop skills

  • Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
  • Cook perfect sushi rice swiftly: measure, prepare, season, and adjust like an expert.
  • Excel in precision knife skills: sharpen, slice, and portion for nigiri and sashimi.
  • Design omakase menus: balance flavours, textures, and portions for top service.
  • Control service flow: time rice, fish prep, and plating for seamless sushi delivery.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF