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Spanish & International Cuisine Course

Spanish & International Cuisine Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Spanish and International Cuisine Course equips you with hands-on skills to craft and deliver elegant small-plate menus. Delve into key Spanish cooking methods, regional tastes, and adaptable worldwide recipes ideal for small kitchens. Hone mise en place, timing, temperature management, recipe documentation for four servings, allergy adjustments, and plating of appealing tasting dishes with basic gear for striking results.

Elevify advantages

Develop skills

  • Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
  • Design balanced bistro menus with four-course tastings for compact urban kitchens.
  • Manage service flow to plate and serve hot, polished dishes efficiently.
  • Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
  • Develop precise recipe systems to scale, document, and present for four servings.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF