Spanish & International Cuisine Course
Boost your culinary expertise in Spanish and International Cuisine. Gain mastery over paella, tapas, and international main courses, perfect small bistro menu designs, streamline mise en place, and create sophisticated four-course tasting menus using limited staff and tools.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Spanish and International Cuisine Course equips you with hands-on skills to craft and deliver elegant small-plate menus. Delve into key Spanish cooking methods, regional tastes, and adaptable worldwide recipes ideal for small kitchens. Hone mise en place, timing, temperature management, recipe documentation for four servings, allergy adjustments, and plating of appealing tasting dishes with basic gear for striking results.
Elevify advantages
Develop skills
- Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
- Design balanced bistro menus with four-course tastings for compact urban kitchens.
- Manage service flow to plate and serve hot, polished dishes efficiently.
- Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
- Develop precise recipe systems to scale, document, and present for four servings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF