Soup Making Course
Elevate your culinary prowess with this course on professional soup preparation. Perfect flawless stocks, harmonise flavours and textures, ensure allergen management and food safety compliance, scale recipes for high-volume service, and create signature soups that deliver consistency, profitability, and memorable taste experiences in any kitchen setting.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in crafting exceptional soups efficiently and reliably. Master stock basics, traditional clear and cream soup techniques, roasting, reduction, clarification, and dairy stabilisation. Develop skills in recipe formulation, scaling, costing, HACCP food safety, storage, workflow efficiency, and garnish artistry to ensure every serving is balanced, secure, and beautifully presented.
Elevify advantages
Develop skills
- Efficient soup mise en place: optimise preparation of stocks and garnishes for rapid service.
- Expert flavour and texture control: achieve perfect umami, body, and mouthfeel in clear and cream soups.
- Safe soup production practices: implement HACCP principles, cooling, reheating, and allergen management.
- Precise scaled recipe handling: calculate costs, batch sizes, and standardise for uniform quality.
- Advanced soup methods: perfect clarification, emulsification, and professional finishing techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF