Solidarity Cooking Course
The Solidarity Cooking Course equips food professionals to create inclusive, nutritious menus, coordinate volunteer teams, maintain food safety standards, and deliver efficient, dignified large-scale community meals with minimal waste. This practical training covers menu planning for diverse needs, scaling recipes for 30–80 servings, smart sourcing, batch cooking techniques, volunteer management, and sustainable practices to ensure smooth events.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Solidarity Cooking Course builds skills to plan and run inclusive large-scale meals confidently. You'll profile participants, create balanced menus with allergy-friendly choices, scale quantities for 30–80 servings, source ingredients cost-effectively, master safe batch cooking, set up efficient kitchens, define volunteer roles, deliver respectful service, and minimise waste for dignified community gatherings.
Elevify advantages
Develop skills
- Inclusive menu design: craft scalable vegan, gluten-free, and allergy-safe meals.
- High-impact nutrition planning: develop balanced, affordable menus for 30–80 people.
- Volunteer kitchen leadership: delegate tasks, train teams, and optimise workflows.
- Large-batch food safety: implement expert hygiene, cooling, and hot-holding methods.
- Community event execution: oversee service, cut waste, and uphold guest dignity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF