Smoker BBQ Course
Dive into professional smoker BBQ techniques, covering fire management, meat selection and trimming, rub preparation, wood pairing, food safety protocols, and optimal service timing. Elevate your culinary offerings with reliable, competition-quality brisket, ribs, and pork shoulder that impress every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Smoker BBQ Mastery Course offers hands-on, step-by-step guidance to achieve clean, consistent smokes using offset and kettle smokers. You'll master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, gain skills in trimming, applying rubs, selecting wood pairings, ensuring food safety, and budget-friendly planning to produce dependable, delicious smoked meats in an efficient, impactful way.
Elevify advantages
Develop skills
- Pro smoker setup: Perfect offset and kettle configurations for top-tier BBQ results.
- Fire and smoke control: Maintain clean fires, adjust vents, and sustain stable temperatures.
- Meat prep for service: Expertly trim, brine, inject, and portion brisket, pork, and ribs.
- Flavor and wood pairing: Quickly craft balanced rubs, sauces, and wood combinations.
- Food safety and costing: Implement HACCP principles while managing meat and wood expenses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF