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Sensory Analysis Technician Course
Enhance your culinary expertise with our Sensory Analysis Technician Course, designed for gastronomy professionals looking to master the art of sensory evaluation. Dig into the intricacies of food appearance, aroma, and taste, and learn to accurately describe sensory attributes. Get practical experience with sensory evaluation tools, interpret data, and run evaluation sessions. Explore how ingredients and cooking methods affect flavour and texture, and sharpen your skills in dessert sensory analysis. Join us to improve your culinary creations with precision and insight.
- Master sensory attribute description for accurate food evaluation.
- Analyse aroma and taste to improve culinary experiences.
- Run structured sensory evaluations with confidence.
- Interpret sensory data to guide gastronomic decisions.
- Optimise ingredient use for better flavour and texture.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Enhance your culinary expertise with our Sensory Analysis Technician Course, designed for gastronomy professionals looking to master the art of sensory evaluation. Dig into the intricacies of food appearance, aroma, and taste, and learn to accurately describe sensory attributes. Get practical experience with sensory evaluation tools, interpret data, and run evaluation sessions. Explore how ingredients and cooking methods affect flavour and texture, and sharpen your skills in dessert sensory analysis. Join us to improve your culinary creations with precision and insight.
Elevify advantages
Develop skills
- Master sensory attribute description for accurate food evaluation.
- Analyse aroma and taste to improve culinary experiences.
- Run structured sensory evaluations with confidence.
- Interpret sensory data to guide gastronomic decisions.
- Optimise ingredient use for better flavour and texture.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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