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School Foodservice Training

School Foodservice Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

School Foodservice Training equips you to develop 5-day menus that children love, while complying with K–8 nutrition requirements and accommodating allergies. Master scaling recipes for 600 servings, efficient production for small teams, HACCP food safety, allergen management, budgeting, waste minimisation, and effective nutrition labelling to ensure regulatory compliance and enhance school kitchen performance.

Elevify advantages

Develop skills

  • Large-batch recipe scaling: adapt recipes for 600 portions with accurate yields.
  • K–8 menu planning: create compliant, child-friendly menus meeting nutrition guidelines.
  • School kitchen operations: organise workflows for a 4-person team from prep to service.
  • Cost and waste management: reduce expenses, monitor KPIs, and minimise plate waste.
  • Food safety and allergen control: implement HACCP, avoid cross-contamination, safeguard pupils.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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