School Foodservice Training
Gain expertise in school foodservice through professional strategies for menu planning, bulk recipe preparation, adherence to nutrition standards, food safety protocols, cost efficiency, and streamlined kitchen operations—tailored for culinary professionals delivering nutritious, tasty K–8 meals on a large scale.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
School Foodservice Training equips you to develop 5-day menus that children love, while complying with K–8 nutrition requirements and accommodating allergies. Master scaling recipes for 600 servings, efficient production for small teams, HACCP food safety, allergen management, budgeting, waste minimisation, and effective nutrition labelling to ensure regulatory compliance and enhance school kitchen performance.
Elevify advantages
Develop skills
- Large-batch recipe scaling: adapt recipes for 600 portions with accurate yields.
- K–8 menu planning: create compliant, child-friendly menus meeting nutrition guidelines.
- School kitchen operations: organise workflows for a 4-person team from prep to service.
- Cost and waste management: reduce expenses, monitor KPIs, and minimise plate waste.
- Food safety and allergen control: implement HACCP, avoid cross-contamination, safeguard pupils.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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