School Catering Staff Course
Gain professional expertise in school catering through this course, focusing on child nutrition, safe food handling, allergy management, menu development, and streamlined kitchen operations. Learn to provide nutritious, appealing meals that adhere to safety regulations while efficiently handling high-volume service in a school environment.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This School Catering Staff Course equips you with hands-on skills to manage a safe and efficient school kitchen. You will cover allergy awareness, preventing cross-contamination, maintaining safe food temperatures, and proper storage methods. Gain expertise in child nutrition tailored for ages 6–11, menu planning, portion control, workflow optimisation, service processes, hygiene standards, regulatory compliance, and record-keeping to deliver organised, cost-effective, and student-friendly meals.
Elevify advantages
Develop skills
- Safe food handling: quickly master school-appropriate temperatures, storage, and hot holding practices.
- Child nutrition planning: create balanced menus for ages 6–11 that suit budgets and kitchen constraints.
- Allergy-safe service: avoid cross-contact and handle incidents confidently.
- Optimised cafeteria workflow: streamline layout, portioning, and child-friendly service delivery.
- Kitchen management: operate a small school kitchen team with defined roles, logs, and cleaning routines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF