Sashimi Techniques Course
This course provides hands-on training in sashimi preparation, focusing on safety, precision, and presentation to deliver exceptional raw fish experiences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Sashimi Techniques Course equips you with practical skills to select, store, and prepare sashimi-grade fish with confidence. Learn to evaluate freshness, manage cold chain protocols, apply HACCP-based safety measures, and understand legal requirements for serving raw fish. Master precise knife techniques, classic cutting styles, flavour pairings, garnishing, and elegant plating, then optimise your workflow, quality controls, and guest interactions for consistent, high-quality sashimi experiences.
Elevify advantages
Develop skills
- Master sashimi knife work: precise cuts, textures, and portions in record time.
- Control sashimi food safety: HACCP, parasites, freezing rules, and allergens.
- Manage cold chain like a pro: receiving, storage, packaging, and temperature logs.
- Design refined sashimi plates: flavour pairing, garnishes, and elegant layouts.
- Execute two-guest sashimi service: timing, QC checks, and confident table talk.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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Course in PDF