Ramen Cooking Course
Elevate your ramen skills to pro standards: perfect broth extraction and stocks, formulate tare and aroma oils, make noodles from scratch, assemble flawless bowls, time service precisely, ensure safety, and troubleshoot issues for reliable, standout ramen in any professional food environment. Discover essential techniques for consistent quality and efficiency in high-volume settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls consistently. You'll master broth making, noodle techniques, seasoning blends like tare and aroma oils, bowl building, serving timing, along with safety protocols, storage methods, and quality checks. Acquire proven techniques, problem-solving skills, and instructional approaches ready for use in professional kitchens or training sessions.
Elevify advantages
Develop skills
- Master ramen broth: extract, clarify, and balance stocks for restaurant-grade results.
- Produce noodles: create alkaline ramen with perfect texture and resilience.
- Formulate tare and oils: harmonise seasonings, fats, and umami for uniform taste.
- Assemble bowls: portion, time, and plate for professional service readiness.
- Troubleshoot ramen: swiftly resolve issues with noodles, broth, or flavours during service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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