Pre-Preparation & Food Preservation Course
Gain expertise in pre-preparation and food preservation for professional kitchens. Learn safe freezing, vacuum sealing, portioning, and labelling methods to extend shelf life, reduce waste, and deliver consistent, high-quality dishes in contemporary culinary settings. Discover best practices for cold chain management, equipment operation, and service-ready planning to elevate your gastronomy skills.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches organising cold storage, preventing cross-contamination, and maintaining flavour and texture. Master freezing and vacuum sealing techniques, safe handling, ingredient-specific preparation, portioning, labelling, inventory management, plus efficient defrosting and regeneration to prolong shelf life and ensure top-quality dishes every service.
Elevify advantages
Develop skills
- Pro freezing and vacuum sealing skills to extend shelf life without compromising flavour.
- Safe cold chain management: monitor temperatures, maintain logs, and conduct audits confidently.
- Master ingredient preparation: blanch, portion, and pack meats, fish, and vegetables like a professional.
- Operate vacuum equipment effectively: select, maintain, and seal with no failures.
- Plan for service readiness: thaw, regenerate, and plate quickly while preserving top quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF