Pizza Course
Gain expertise in crafting professional pizzas: perfect dough hydration and fermentation, oven handling for busy services, premium toppings and cheeses, plus quality standards and troubleshooting to produce restaurant-grade Neapolitan-style pizzas reliably in any kitchen setup every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a straightforward, hands-on method to make top-quality pizzas consistently. You'll cover dough basics like flour types, water levels, and fermentation schedules, plus expert techniques for shaping, oven control across different setups, toppings selection, cheese management, portion sizes, and quality checks using practical checklists and fixes to simplify training and improve outcomes.
Elevify advantages
Develop skills
- Master dough fundamentals: hydration levels, gluten development, and optimal flour selection for superior pizza bases.
- Control fermentation precisely: manage timing, temperature, and shaping techniques for ideal crust rise.
- Operate ovens professionally: handle heat distribution, baking durations, and high-volume production during peak times.
- Enhance toppings game: prepare traditional sauces, select cheeses, and perfect portions for genuine Italian pizzas.
- Implement quality standards: use procedures, resolve common issues, and maintain tasting records for reliable outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF