Pizza Chef Training
Pizza Chef Training delivers essential professional skills for high-volume pizza production, covering advanced dough recipes, superior tomato sauce preparation, electric deck oven mastery, rigorous quality control, cost management, yield optimisation, and streamlined kitchen operations to produce consistent, exceptional Neapolitan and New York-style pizzas that stand out in any pizzeria.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical Pizza Chef Training course equips you with skills to master professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven operations for top-quality pizzas. You'll gain expertise in hydration control, fermentation processes, shaping methods, baking precision, kitchen efficiency, tomato sauce making, and quality assurance checklists to optimise service and enhance pizza standards.
Elevify advantages
Develop skills
- Master professional pizza dough with exact hydration, fermentation, and portioning for peak service.
- Prepare restaurant-quality tomato sauce balancing acidity, sweetness, and umami in quick time.
- Operate electric deck ovens proficiently, managing heat, baking times, and rotations expertly.
- Apply comprehensive pizza quality checklists covering dough, sauce, baking, and final product standards.
- Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF