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Pizza Chef Training

Pizza Chef Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This practical Pizza Chef Training course equips you with skills to master professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven operations for top-quality pizzas. You'll gain expertise in hydration control, fermentation processes, shaping methods, baking precision, kitchen efficiency, tomato sauce making, and quality assurance checklists to optimise service and enhance pizza standards.

Elevify advantages

Develop skills

  • Master professional pizza dough with exact hydration, fermentation, and portioning for peak service.
  • Prepare restaurant-quality tomato sauce balancing acidity, sweetness, and umami in quick time.
  • Operate electric deck ovens proficiently, managing heat, baking times, and rotations expertly.
  • Apply comprehensive pizza quality checklists covering dough, sauce, baking, and final product standards.
  • Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF