Pintxos Recipes Course
Master authentic Basque pintxos using professional techniques in flavour balancing, petite plating, efficient workflows, and safety protocols. Build sophisticated menus, adjust recipes for scale, and produce eye-catching, single-bite creations that boost any high-end culinary lineup. Perfect for aspiring chefs aiming to shine in busy kitchens with consistent, refined results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise to craft and deliver an elegant pintxos menu from scratch. Delve into Basque basics, flavour-texture matches, tiny-scale methods, and pro-level prep setups. Excel in plating, serving flows, hygiene standards, and precise recipe notes, plus beverage pairings and trials, ensuring uniform, swift bites for high-pressure shifts.
Elevify advantages
Develop skills
- Basque pintxos basics: command traditional flavours and small-bite principles.
- Mini-scale prep skills: perform exact slicing, decorations, sauces, and foundations rapidly.
- Pintxos presentation and serving: craft single-bite aesthetics, platters, and diner engagement.
- Kitchen operations for pintxos: optimise prep stations, safety measures, and peak-hour delivery.
- Pintxos menu creation and matches: document recipes clearly, portion accurately, and pair with beverages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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