Peruvian Cuisine Course
Dive into Peruvian culinary arts with advanced skills for crafting ceviche, lomo saltado, ají de gallina, and signature desserts. Discover indigenous ingredients, menu creation, safety protocols, and service strategies designed for high-performance kitchens worldwide, building confidence for professional success.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in Peruvian cooking through a hands-on course exploring local ingredients, traditional recipes, and key methods for preparing ceviche, lomo saltado, ají de gallina, sweets, and beyond. Master preparation timing, station setup, hygiene standards, menu planning, and cultural narratives to deliver a polished three-course Peruvian meal reliably in professional environments.
Elevify advantages
Develop skills
- Master iconic Peruvian dishes like ceviche, lomo saltado, and ají de gallina quickly.
- Perfect professional methods including braising, stir-frying, deep-frying, grilling, and sauce making.
- Create adaptable Peruvian menus covering portions, costs, presentation, and allergen options.
- Streamline Peruvian kitchen operations with mise en place, timing, cold storage, and waste reduction.
- Handle Peruvian staples proficiently such as ajíes, tubers, seafood, and highland grains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF