Olive Oil Taster Certification Course
This certification course provides hands-on training in olive oil sensory evaluation, enabling participants to professionally assess and classify olive oils using standardized techniques and terminology.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Olive Oil Taster Certification Course equips you with practical skills to assess quality confidently. Master official terminology, positive attributes, and key defects, then practise structured tasting techniques using proper glassware, controlled environments, and scorecards. You also design mini tasting labs, apply bias control, and use clear scoring rules to classify oils for professional-level selection and training.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils by official sensory standards.
- Defect detection mastery: quickly spot rancid, fusty, and fermentation faults.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance with precision.
- Tasting lab setup: design bias-free, professional olive oil tasting sessions.
- Aroma and flavour technique: apply correct sniffing, sipping, and palate-cleansing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF