Moroccan Cuisine Course
Dive into professional Moroccan cooking: master spice balances, authentic tagines, fluffy couscous, and crisp pastilla. Optimise menu design, timing, costs, plating, and service for an impressive three-course dining experience that delights guests with aromatic, consistent dishes.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in the Moroccan Cuisine Course to create and serve a sophisticated three-course Moroccan menu. Discover key ingredients, perfect spice blends, and regional styles, while perfecting couscous steaming, tagine braising, and delicate pastilla preparation. Enhance efficiency, portion sizes, budgeting, presentation, and diner satisfaction for reliable, fragrant Moroccan meals ready for any table.
Elevify advantages
Develop skills
- Master Moroccan flavours by balancing spices, aromatics, and regional ingredients quickly.
- Prepare light, fluffy couscous using proper grains, steaming techniques, sauces, and plating.
- Create professional tagines through layering, slow braising, precise timing, and portion control.
- Assemble refined pastilla with warqa pastry, fillings, crisp baking, and elegant presentation.
- Develop a three-course Moroccan menu focusing on workflow, cost management, and guest satisfaction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF