Modern Vegetable Cookery Course
Elevate plant-forward gastronomy. Master seasonal sourcing, advanced vegetable techniques, modern sauces, texture contrast, and refined plating to create memorable, umami-rich dishes as true centrepiece creations. Ideal for chefs seeking profitable, consistent vegetable plates.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches selecting peak-season produce, crafting impressive vegetable dishes, and mastering techniques like confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purees, crunchy elements, perfect plating with texture contrast, menu language, and efficient kitchen workflows for consistent, tasty, profitable plant-based plates.
Elevify advantages
Develop skills
- Modern vegetable techniques: confit, sous-vide, charring, and precise roasting.
- Master flavour pairing: create umami-rich, globally inspired vegetable dishes.
- Elegant plating: balance colour, texture, and aroma for fine-dining vegetable menus.
- High-impact vegetable sauces: purees, emulsions, reductions, and crunchy contrasts.
- Professional kitchen systems: mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF