Mise en Place & Stock Management Course
Gain mastery in prep setup and stock control for demanding high-volume services. Discover efficient prep processes, workstation layouts, food safety protocols, inventory management, and portion planning to reduce waste, avoid stockouts, and ensure consistent, high-quality culinary results at every service.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Prep Setup and Stock Control Course offers a straightforward, hands-on approach to planning preparations, adjusting recipes for scale, and setting up hot stations for efficient high-volume service. Master accurate portion and yield calculations, optimal stock levels, and easy inventory sheets to cut down on waste and shortages. Boost food safety, storage practices, workstation organisation, team communication, and after-service evaluations for quicker, safer, and more reliable operations every time.
Elevify advantages
Develop skills
- Plan prep setups effectively: optimise preparation, timing, and concurrent tasks swiftly.
- Set up high-volume stations: create practical layouts that enhance speed and uniformity.
- Manage stock intelligently: set pars, order smartly, and minimise waste for peak services.
- Control time and temperature safely: enforce strict guidelines for meats, fish, rice, and sauces.
- Review services with data: leverage logs and performance metrics to improve each brief, busy shift.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF