Meat Cooking Course
Elevate your culinary skills with this comprehensive meat cooking course tailored for professional kitchens. Learn to expertly select and prepare cuts, control cooking temperatures for roasting, grilling, and braising, craft rich sauces, and implement timing and safety protocols to deliver restaurant-quality, tender, and flavoursome meat dishes with unwavering consistency every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on training in selecting top-quality meat cuts, precise trimming and portioning, expert seasoning, and perfecting brining and marinades. Master foolproof roasting, grilling, and braising techniques with detailed time and temperature guides, workflow efficiencies, and plating strategies to produce tender, flavoursome meat dishes safely and consistently for every service.
Elevify advantages
Develop skills
- Expert meat selection and butchery: select, trim, and portion cuts for professional standards.
- Precise roasting techniques: manage temperatures, prevent dryness, and achieve uniform plating.
- Mastery of high-heat grilling: control heat zones, avoid flare-ups, and perfect doneness levels.
- Bistro-style braising: develop rich sauces and render tough cuts fork-tender.
- Service-efficient timing: batch prepare, hold safely, and plate multiple dishes piping hot.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF