Master Pizza Chef Training
Master Pizza Chef Training equips gastronomy professionals with precise control over dough, fermentation, hydration, and oven management to deliver consistent, high-level pizza quality, solve baking issues quickly, and elevate any restaurant’s pizza programme. This practical course ensures every pizza is exceptional through expert techniques and troubleshooting.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Master Pizza Chef Training is a hands-on course teaching dough formula design, poolish and biga methods, hydration control for ideal texture and flavour, fermentation scheduling, flour handling, oven adaptation, quality checks, troubleshooting, and clear communication for consistent, efficient, top-quality pizzas in any kitchen.
Elevify advantages
Develop skills
- Advanced dough formulas: design direct, poolish, and biga for pro pizza menus.
- Fermentation control: schedule cold proofing and timing for peak service flavour.
- Hydration and handling: mix, shape, and stretch dough for airy, strong cornicione.
- Oven mastery: tune any oven type for ideal bake, char, and consistent crust colour.
- Quality control: diagnose flaws fast and communicate improvements to owners.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF